The technique was created in the 1970’s in Portugal hence the french name. It is employed more frequently in restaurants now and you could even find many books on the subject. Initially these textbooks were quite theoretical and directed at professionals but new publications are ideal for beginners and cooking enthusiasts.
In fact, they may be directly directed at this crowd. They cover the idea behind the technique and then list recipes that the enthusiast can try by themselves. Luminaries like Thomas Keller and Douglas Baldwin have created very accessible materials and champion the cooking technique.
Sous Vide is French for under vacuum and is a distinctive way to cook food. As the name suggests, the foodstuff is cooked in vacuum pressure which sounds very intricate and complicated but is actually quite simple. The food is vacuum sealed in plastic and then cooked in a water bath that has a continuous temperature.
There are a amount of benefits in this method but two that immediately spring to mind are that it is a healthier way to cook as well as gives the food a unique texture. Therefore if you are enthusiastic to give this cooking technique a go what Sous Vide equipment do you really need?
This mixture of good publications and the necessary equipment to do sous vide cooking makes the technique very easy to do at home. When you have the recipes what do you require to actually make the food?
Properly, you need three or four items of equipment. Firstly, you desire a vacuum sealing device. You can get two types of vacuum cleaner sealer. One that pulls air out of a bag and another that creates a vacuum in a chamber. The first one is fairly inexpensive and many households already have such a gadget. Typically the other is quite expensive but more versatile (as it can vacuum close off liquids or retain fruit drinks on pre-cooked foodstuff).
You should also try vacuum sealing bags. You can get bags of all styles and sizes but due to the nature of sous vide cooking, one bag is usually one portion sized. Food is located into a handbag which is them closed around the item so that there is no air between the food and the plastic.
When this is done, what accessories do I need for sous vide cooking the food in the handbag is looking forward to cooking. Dependent about how you do the food preparation, you will have a container packed with water and an immersion circulator or you will have a specific water bath.
Inside the first instance, you use the immersion circulator (which is a little like a heating aspect that can regulate the heat of a container of water uniformly to a very specific temperature) to temperature the container of drinking water. When the water gets to a specific temperature, the vacuum sealed foodstuff is located in the water.
The other option is to have a water bath or oven. Basically this is merely like a container of water with it’s own internal heating system element. You just add the water and program the temperature and time you want the item to be cooked for which is it. When it gets to the right temperature, simply put the vacuum sealed food in it.